An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.
These zesty ham salad-stuffed eggs may be made ahead, covered and chilled.
"When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best....
dijon mustard, +dill sprigs, +dill weed, +eggs, +garlic powder, +mayonnaise, +salt, +white wine vinegar
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These eggs are light and I made them with a hint of sweet mascarpone cheese so they're heavenly!! I hope you like them!
dijon mustard, +eggs, +mascarpone cheese, +mayonnaise, +paprika, +salt, +white pepper, +white vinegar
So Easter is over and we boiled over 24 eggs - now what to do with them all?! This combo turned out SO good they were all gone in a matter of minutes!...
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I just love my deviled eggs. When people eat them they are always trying to pinpoint the flavor..and with an ingredient list like this one it's easy to...
dijon mustard, +celery, +eggs, +garlic powder, +olive, +honey mustard, +mayonnaise, +miracle whip, +parsley, +sea salt, +onions, +sweet pickle, +turmeric, +water chestnuts, +salad dressing
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