dijon mustard, +crab meat, +cheddar cheese, +cream cheese, +green onion, +sour cream, +worcestershire sauce
"A lovely appetizer that will keep your guests raving."
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On the edge of the Georgetown University campus, The Tombs is a daytime and evening favorite with University students, faculty and neighbors. A Washington...
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From one of my favorite food network chefs, Ellie Krieger. Light & refreshing!
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cooking time listed is for the refrigeration time.
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