Recipes with Dark sesame oil, Water chestnuts, Peanuts, Pasta, Chili sauce, Peas, Rice vinegar, Corn, Flour

Asian Sweet and Spicy Noodles (Low Fat/Vegetarian)

This is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! dark sesame oil only for this and refrigerate...

corn, chili sauce, pasta, dark sesame oil, peas, peanuts, rice vinegar, water chestnuts, +ginger, +green onion, +honey, +soy sauce, +red pepper, +salt, +vegetable oil

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Sweet-Hot Asian Noodle Bowl

rice vinegar, dark sesame oil, chili sauce, pasta, corn, water chestnuts, peas, +soy sauce, +honey, +ginger, +red pepper, +green onion, +cilantro, +sesame seeds

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Chicken Pad Thai

I cobbled this one together after eating something similar at Tampopo, it's not quite the same, but it is good, and low fat too!

peas, flour, rice vinegar, corn, peanuts, water chestnuts, +bamboo shoots, +bean sprouts, +cabbage, +carrot, +chicken, +chili, +coriander, +ginger paste, +lemon juice, +onions, +red pepper, +vegetable oil, +sherry, +shiitake mushroom, +soy sauce, +sweet chili sauce, +tomato puree, +udon noodles, +vegetable broth, +water, +yellow bell pepper

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Chinese Stir-Fry over Crunchy Slaw

Adapted from a recipe I found in a magazine. You can serve rice on the side if you must but it really isn't needed this makes very generous, healthy portions....

chili sauce, dark sesame oil, peanuts, rice vinegar, peas, +chicken, +coleslaw, +vegetable oil, +cilantro, +cornstarch, +garlic, +green onion, +red pepper, +soy sauce, +water

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Asian Shrimp With Pasta

pasta, rice vinegar, peas, water chestnuts, peanuts, +shrimp, +soy sauce, +vegetable oil, +green onion, +carrot, +cilantro, +ginger, +garlic, +lime juice, +black pepper

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Asian Noodle Salad Recipe

peas, water chestnuts, corn, rice vinegar, peanuts, +capellini, +carrot, +red pepper, +green onion, +bamboo shoots, +soy sauce, +vegetable oil, +cilantro, +ginger, +black pepper, +chicken broth, +mayonnaise

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Chinese Buddha's Delight

I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...