Recipes with Dark sesame oil, Water chestnuts, Peanuts, Pasta, Chili sauce, Peas, Rice vinegar, Corn - Page 5

A Shot Of Class Chinese Peanut Noodle Salad

rice vinegar, peanuts, pasta, peas, +sugar, +green onion, +pineapple, +red pepper, +celery, +soy sauce, +vegetable oil, +ginger, +mustard powder

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Garden Vegetable Stir-fry with Tofu and Brown Rice

rice vinegar, dark sesame oil, peas, water chestnuts, +water, +cornstarch, +vegetable broth, +oyster sauce, +soy sauce, +sugar, +red pepper, +vegetable oil, +tofu, +onions, +zucchini, +carrot, +cilantro, +rice

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Fusion Coleslaw

Great for big parties or barbeque.

chili sauce, peanuts, rice vinegar, dark sesame oil, +cabbage, +carrot, +ginger, +jalapeno, +raisins, +salt, +green onion, +sugar, +sesame seeds

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Fusion Coleslaw

Excerpted from Food to Live By by Myra Goodman with Linda Holland and Pamela McKinstry.

chili sauce, peanuts, rice vinegar, dark sesame oil, +carrot, +ginger, +jalapeno, +cabbage, +raisins, +salt, +green onion, +sesame seed, +sugar

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Asian Shrimp and Pasta

This is a good dish for seafood lovers. From Southern Living Magazine, May 2004

pasta, peanuts, rice vinegar, water chestnuts, +cilantro, +garlic, +ginger, +green onion, +lime juice, +soy sauce, +shrimp, +olive oil, +black pepper, +vegetable oil

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Peanut Noodles with Shrimp

Want to feel alert and energized? Repeat after us: protein, protein, protein. Here's a way to get lots of it, with very little saturated fat. (For an equally...

pasta, peas, chili sauce, rice vinegar, +carrot, +garlic, +chicken broth, +peanut butter, +shrimp, +red pepper, +soy sauce, +ginger, +vegetable oil, +salt

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Szechuan Noodle Salad

pasta, dark sesame oil, rice vinegar, peanuts, +carrot, +chicken, +ginger, +green onion, +honey, +vegetable oil, +red pepper, +cabbage, +red pepper flakes, +soy sauce

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Awesome Egg-Drop Vegetable Ramen Soup

Over the years I kept adding more things to those packs of ramen soup, and ended up with this recipe - quick, nutritious, and something even my boys will...

corn, peas, peanuts, dark sesame oil, +bouillon, +eggs, +chinese five spice powder, +broccoli, +cauliflower, +garlic powder, +onion powder, +black pepper, +ramen noodles, +soy sauce, +water

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Chinese Chicken Salad

This makes a lot of salad so you should only dress individual servings. You could also use left over chicken. From Healthy Appetite with Ellie Krieger.

chili sauce, rice vinegar, water chestnuts, dark sesame oil, +chicken, +brown sugar, +vegetable oil, +carrot, +garlic, +soy sauce, +mandarin orange, +ginger, +cabbage, +green onion, +almonds

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Chinese Take-Out Spicy Szechuan Noodles

This fresh pasta salad is alive with the flavors of peanuts, sesame, and garlic. It is one of our favorite hot-weather salads to serve with simple grilled...