This is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! dark sesame oil only for this and refrigerate...
corn, chili sauce, pasta, dark sesame oil, peas, peanuts, rice vinegar, water chestnuts, +ginger, +green onion, +honey, +soy sauce, +red pepper, +salt, +vegetable oil
rice vinegar, dark sesame oil, chili sauce, pasta, corn, water chestnuts, peas, +soy sauce, +honey, +ginger, +red pepper, +green onion, +cilantro, +sesame seeds
Adapted from a recipe I found in a magazine. You can serve rice on the side if you must but it really isn't needed this makes very generous, healthy portions....
chili sauce, dark sesame oil, peanuts, rice vinegar, peas, +chicken, +coleslaw, +vegetable oil, +cilantro, +cornstarch, +garlic, +green onion, +red pepper, +soy sauce, +water
pasta, rice vinegar, peas, water chestnuts, peanuts, +shrimp, +soy sauce, +vegetable oil, +green onion, +carrot, +cilantro, +ginger, +garlic, +lime juice, +black pepper
peas, water chestnuts, corn, rice vinegar, peanuts, +capellini, +carrot, +red pepper, +green onion, +bamboo shoots, +soy sauce, +vegetable oil, +cilantro, +ginger, +black pepper, +chicken broth, +mayonnaise
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I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...
corn, dark sesame oil, rice vinegar, water chestnuts, peas, +broccoli, +vegetable oil, +carrot, +rice, +cornstarch, +tofu, +ginger, +garlic, +green onion, +soy sauce, +salt, +sugar, +vegetable broth
dark sesame oil, rice vinegar, peas, corn, water chestnuts, +soy sauce, +sugar, +tofu, +broccoli, +carrot, +vegetable oil, +green onion, +ginger, +garlic, +vegetable broth, +cornstarch, +salt, +rice
pasta, rice vinegar, dark sesame oil, peanuts, +vegetable oil, +chili oil, +savory, +cilantro, +soy sauce
This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens.
peanuts, rice vinegar, peas, dark sesame oil, +chinese cabbage, +red pepper flakes, +cucumber, +salad greens, +salt, +sugar
Spicy Szechuan dishes were quite the thing in the seventies; around that time, pasta was also coming into its own. This recipe features ingredients that...
chili sauce, dark sesame oil, peanuts, peas, +teriyaki sauce, +cilantro, +garlic, +red onions, +lime juice, +red pepper, +linguine
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