Asian Sweet and Spicy Noodles (Low Fat/Vegetarian)
This is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! dark sesame oil only for this and refrigerate...
corn, chili sauce, pasta, dark sesame oil, peas, peanuts, water chestnuts, +ginger, +green onion, +honey, +soy sauce, +red pepper, +rice vinegar, +salt, +vegetable oil
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Sweet-Hot Asian Noodle Bowl
dark sesame oil, chili sauce, pasta, corn, water chestnuts, peas, +rice vinegar, +soy sauce, +honey, +ginger, +red pepper, +green onion, +cilantro, +sesame seeds
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Szechuan Sesame Noodles Recipe
Spicy Szechuan dishes were quite the thing in the seventies; around that time, pasta was also coming into its own. This recipe features ingredients that...
chili sauce, dark sesame oil, peanuts, peas, +teriyaki sauce, +cilantro, +garlic, +red onions, +lime juice, +red pepper, +linguine
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Shrimp Pad Thai
pasta, dark sesame oil, peas, peanuts, +teriyaki sauce, +water, +peanut butter, +chile sauce, +garlic, +shrimp, +cilantro, +lime
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Shrimp Pad Thai
pasta, dark sesame oil, peas, peanuts, +teriyaki sauce, +water, +peanut butter, +chile sauce, +garlic, +shrimp, +cilantro, +lime
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Cali Girls Shrimp Thai Over Jasmine Rice Recipe
This dish is excellent served over jasmine rice Prep:20m
water chestnuts, corn, peas, peanuts, +coconut milk, +carrot, +garlic, +cilantro, +green onion, +bean sprouts, +shrimp, +lime, +peanut sauce
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Chinese Stir-Fry over Crunchy Slaw
Adapted from a recipe I found in a magazine. You can serve rice on the side if you must but it really isn't needed this makes very generous, healthy portions....
chili sauce, dark sesame oil, peanuts, peas, +chicken, +coleslaw, +vegetable oil, +cilantro, +cornstarch, +garlic, +green onion, +red pepper, +rice vinegar, +soy sauce, +water
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Asian Shrimp With Pasta
pasta, peas, water chestnuts, peanuts, +shrimp, +soy sauce, +rice vinegar, +vegetable oil, +green onion, +carrot, +cilantro, +ginger, +garlic, +lime juice, +black pepper
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Asian Noodle Salad Recipe
peas, water chestnuts, corn, peanuts, +capellini, +carrot, +red pepper, +green onion, +bamboo shoots, +soy sauce, +rice vinegar, +vegetable oil, +cilantro, +ginger, +black pepper, +chicken broth, +mayonnaise
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Chinese Buddha's Delight
I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...
corn, dark sesame oil, water chestnuts, peas, +broccoli, +vegetable oil, +carrot, +rice, +cornstarch, +tofu, +ginger, +garlic, +green onion, +soy sauce, +rice vinegar, +salt, +sugar, +vegetable broth
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