Asian Sweet and Spicy Noodles (Low Fat/Vegetarian)
This is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! dark sesame oil only for this and refrigerate...
corn, chili sauce, dark sesame oil, peas, peanuts, rice vinegar, water chestnuts, +pasta, +ginger, +green onion, +honey, +soy sauce, +red pepper, +salt, +vegetable oil
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Sweet-Hot Asian Noodle Bowl
rice vinegar, dark sesame oil, chili sauce, corn, water chestnuts, peas, +soy sauce, +honey, +ginger, +pasta, +red pepper, +green onion, +cilantro, +sesame seeds
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Chinese Stir-Fry over Crunchy Slaw
Adapted from a recipe I found in a magazine. You can serve rice on the side if you must but it really isn't needed this makes very generous, healthy portions....
chili sauce, dark sesame oil, peanuts, rice vinegar, peas, +chicken, +coleslaw, +vegetable oil, +cilantro, +cornstarch, +garlic, +green onion, +red pepper, +soy sauce, +water
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Asian Noodle Salad Recipe
peas, water chestnuts, corn, rice vinegar, peanuts, +capellini, +carrot, +red pepper, +green onion, +bamboo shoots, +soy sauce, +vegetable oil, +cilantro, +ginger, +black pepper, +chicken broth, +mayonnaise
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Chinese Buddha's Delight
I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...
corn, dark sesame oil, rice vinegar, water chestnuts, peas, +broccoli, +vegetable oil, +carrot, +rice, +cornstarch, +tofu, +ginger, +garlic, +green onion, +soy sauce, +salt, +sugar, +vegetable broth
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Pea, Carrot, Tofu Oriental Salad
peanuts, peas, corn, rice vinegar, water chestnuts, +vegetable oil, +carrot, +red onions, +tofu, +radish, +soy sauce, +ginger, +sugar
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Buddha's Delight with Tofu, Broccoli, and Water Chestnuts
dark sesame oil, rice vinegar, peas, corn, water chestnuts, +soy sauce, +sugar, +tofu, +broccoli, +carrot, +vegetable oil, +green onion, +ginger, +garlic, +vegetable broth, +cornstarch, +salt, +rice
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Chicken Pad Thai
I cobbled this one together after eating something similar at Tampopo, it's not quite the same, but it is good, and low fat too!
peas, rice vinegar, corn, peanuts, water chestnuts, +bamboo shoots, +bean sprouts, +cabbage, +carrot, +chicken, +chili, +coriander, +ginger paste, +lemon juice, +onions, +flour, +red pepper, +vegetable oil, +sherry, +shiitake mushroom, +soy sauce, +sweet chili sauce, +tomato puree, +udon noodles, +vegetable broth, +water, +yellow bell pepper
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Asian Napa Cabbage Slaw
This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens.
peanuts, rice vinegar, peas, dark sesame oil, +chinese cabbage, +red pepper flakes, +cucumber, +salad greens, +salt, +sugar
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Szechuan Sesame Noodles Recipe
Spicy Szechuan dishes were quite the thing in the seventies; around that time, pasta was also coming into its own. This recipe features ingredients that...
chili sauce, dark sesame oil, peanuts, peas, +teriyaki sauce, +cilantro, +garlic, +red onions, +lime juice, +red pepper, +linguine
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