This recipe comes from Nancie McDermott's cookbook The Curry Book. When I prepared this soup, I followed the recipe exactly but found the soup to be a...

"This is a very tasty soup that keeps up to 3 days in the fridge, and freezes well. When you ladle this soup into individual bowls, swirl a dollop of sour...

This can be kept in the fridge for 1 day without the coconut milk. Add in the coconut milk when you reheat the soup. The soup will become very thick...

I love Korean sundubu jjigae or suundubu chigae soup. I love it so much that I can eat it practically everyday with different combination of ingredients...

"Umm Mm good! Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light...

This is a simple, comforting, delicious soup. You can dress it up for a special occasion if you like, but I like it during the week with some fresh bread....

"The rich blend of curry spices and coconut milk come together to create a hearty soup; perfect for a cold winter meal."

"Coconut gives a sweet, interesting flavor and a bisque-like texture to this easy and quick vegan soup."

I have made this recipe for Halloween and Thanksgiving parties and have never had any left over - people love this Curried Pumpkin Soup recipe! The spices...