The name "green" curry derives from the color of the dish. This mild curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten...
evaporated milk, curry powder, +peppercorn, +basil, +eggplant, +galangal, +green chilies, +lemon grass, +kaffir lime leaves, +curry paste, +coriander, +fish sauce, +vegetable oil, +black pepper
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If you like it spicy, use the larger amount of curry paste(try Green Curry Paste
evaporated milk, +coconut milk, +rice, +basil, +ginger, +curry paste, +kaffir lime leaves, +soy sauce, +vegetable
"Heavy on the garlic and light on the curry makes this burger a great change from your standard burger."
evaporated milk, curry powder, +garlic, +eggs, +ground beef, +steak sauce, +onions, +worcestershire sauce
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This recipe uses what is known in Indian cooking as a tarka hot oil seasoned with spices, which are added in sequence to infuse their flavors. The...
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When I first tasted a curry, I didn't like it, but over the years I found out about curries and their many differences. This is how I introduced my children...
This is a wonderful soup for winter. It's very creamy & flavorful but it is low in calories because there is NO CREAM. If you don't tell... no one...
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