Let me tell you that the secret ingredient will add that special something that will get people asking what you did to make these so good! I'm not good...
Easy to make and tastes delicious. Great with salad for a nice lunch!
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deviled eggs with a twist
This is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon.
curry powder, +apple, +chutney, +rice, +flour, +eggs, +vegetable oil, +onions, +cherry pepper, +salt, +worcestershire sauce
Comfort food from college days...remembered and reinvented. And a pretty good way to use up extra hard boiled eggs too! (Adapted from BarbaraK's wonderful...
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