All Main Red And Green Curry Recipe
Green and Red - the two colors of the most popular Thai curries. There are several versions of red curry and green curry are the most popular on this...
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Thai Inspired Butternut Squash Curry Recipe
This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of...
shallot, curry paste, +cloves, +cauliflower, +coconut milk, +salt, +yellow squash, +vegetable broth, +zucchini
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Spicy Indian Chicken and Mango Curry
"I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a...
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Thai Cococnut Curry Recipe
This is a mild curry I invented whilst attempting to emulate a local restaurant. A perfect dish over rice, and is better the next day! Prep:10m
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Shrimp Curry with Yu Choy and Kabocha Squash
The mildly bitter flavor of yu choy plays nicely against the sweet curry sauce and kabocha squash. Chinese broccoli or broccoli rabe (rapini) can be used...
shallot, curry paste, +cilantro, +kaffir lime leaves, +fish sauce, +brown sugar, +lemongrass, +coconut milk, +vegetable oil
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Burmese Chicken Curry (Gaeng Gai Bama)
"This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne, Australia. I asked for the...
curry paste, shallot, +chicken, +cilantro, +coconut milk, +curry powder, +fish sauce, +sugar, +tomato, +vegetable oil
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Burmese-Style Pork Curry
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curry paste, shallot, +pork ribs, +ginger, +lime juice, +garlic, +turmeric, +brown sugar, +soy sauce, +water
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Thai Mango Chicken Curry
A nice, mild tasting chicken curry.
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