Recipes with Curry paste, Oyster sauce, Chili sauce, Spinach, Peanut butter, Green onion, Soy sauce, Onions, Coconut milk

Seitan in Peanut Sauce or Vegetarian Gai Tua

"This is a delicious modification of a classic Thai dish! You've probably had the chicken version if you're a meat eater, and I'm sure you could substitute...

chili sauce, green onion, oyster sauce, curry paste, peanut butter, spinach, onions, soy sauce, +garlic, +vegetable oil, +sugar

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Yummy Thai Noodles

---Created for RSC#9, this was fun to make while experimenting with my family's tastes the whole time! We all ended up liking it very much. Have all your...

coconut milk, soy sauce, peanut butter, curry paste, green onion, onions, +broccoli, +brown sugar, +carrot, +chicken, +chicken broth, +eggs, +fish sauce, +vegetable oil, +shrimp, +sambal oelek, +mushroom, +water, +rice noodles

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Pork Saté

onions, coconut milk, peanut butter, soy sauce, chili sauce, green onion, +pork chops, +dark sesame oil, +water, +lime juice, +sugar, +garlic, +rice, +peanuts, +lime

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Thick & Spicy Soup

------ I hope you enjoy this spicy and hearty soup that was created for RSC 9. Serve with a crusty loaf of white bread and sweet butter. ------

green onion, peanut butter, soy sauce, onions, curry paste, coconut milk, +brown sugar, +tomato, +vegetable oil, +chicken broth, +cinnamon, +dried apricot, +fennel seed, +carrot, +garlic, +ginger, +orange, +pumpkin puree, +red pepper flakes, +sea salt, +shallot, +white potato

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Hot and Spicy Tofu and Beef

Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli...