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This came from a can of coconut milk I made no changes. It's quick and easy, we eat it weekly and it is so wonderful. If you like curry you will absolutely...
curry paste, coconut milk, +brown sugar, +chicken, +chicken broth, +rice, +basil, +fish sauce, +peas
This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of...
curry paste, coconut milk, +shallot, +cloves, +cauliflower, +salt, +yellow squash, +vegetable broth, +zucchini
Compliments of Thai Kitchen! Adjust your curry if you don't like heat use less then 1 tablespoon and if you enjoy the heat go for 3-4 tablespoons.
This is the tastiest soup I have ever eaten in my life. iTs really sophisticated and unusual. I got the recipe from The BestSoups cookbook. Honestly its...
A lighter milder Thai beef curry made using light coconut milk.
This shimp curry are so creamy and spicy all at once...goes perfectly with Jasmine rice...ENJOY !!! Prep:20m
This is a mild curry I invented whilst attempting to emulate a local restaurant. A perfect dish over rice, and is better the next day! Prep:10m
Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare.Washing off excess starch will result in lighter, fluffier rice)I...
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