Adapted from Diana Shaw's "Almost Vegetarian". Use leftover brown or white rice, or cook up some just for the recipe. As a vegetarian entree,...
cumin, currant, onions, pine nuts, tarragon, tomato paste, cloves, +cinnamon, +olive oil, +rice, +salt
tomato paste, cloves, cumin, onions, currant, +beef, +butter, +red wine vinegar, +bay leaf, +black pepper, +wine, +brown sugar, +cinnamon, +garlic
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A real hearty soup, we love this recipe.
tomato paste, cloves, cumin, onions, +beef, +coriander, +vegetable oil, +flour, +potato, +carrot, +beef broth
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onions, cloves, cumin, tomato paste, +vegetable oil, +yellow squash, +salt, +coriander, +chicken broth, +peanut butter, +red pepper, +cilantro
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A region of farmlands, the Punjab is famous for dishes based on pureed spinach (called saag on most menus).
cloves, cumin, onions, tomato paste, +bay leaves, +tomato, +cinnamon, +ginger, +green chilies, +garlic, +ghee, +coriander, +spinach, +lamb, +vegetable oil
According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements.
currant, onions, pine nuts, tomato paste, +allspice, +cinnamon, +grape leaves, +lemon, +mint, +olive oil, +rice
cumin, currant, onions, pine nuts, +chicken broth, +mint, +parsley, +garlic, +grape leaves, +rice, +olive oil
cumin, currant, onions, pine nuts, +chicken broth, +garlic, +lemon, +rice, +grape leaves, +yogurt, +olive oil
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