Braised Onions With Sweet Rice Stuffing
Adapted from Diana Shaw's "Almost Vegetarian". Use leftover brown or white rice, or cook up some just for the recipe. As a vegetarian entree,...
cumin, currant, onions, pine nuts, rice, tarragon, tomato paste, cloves, +cinnamon, +olive oil, +salt
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Minted Saffron Rice with Currants and Pine Nuts
cumin, currant, rice, onions, pine nuts, saffron, +bay leaf, +cinnamon, +salt, +vegetable oil, +water
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Minted Saffron Rice with Currants And Pine Nuts
cumin, onions, rice, currant, saffron, pine nuts, +vegetable oil, +cinnamon, +bay leaf, +water, +salt, +mint
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Marilyns Persian Rice
onions, cumin, saffron, rice, currant, pine nuts, +butter, +olive oil, +garlic, +red chilies, +cardamom, +ginger, +chicken broth, +cinnamon, +bay leaf, +dried apricot, +salt, +almond, +pistachio nut, +black pepper, +coriander
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Saffron Rice Pilaf with Apricots and Almonds
An Armenian dish that's the perfect accompaniment to roast turkey, goose or ham. This version is dressed up for the holidays with golden saffron and studded...
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Uzbek Lamb Plov Pilaf Recipe
My cousin, who is half Uzbek, half Russian, taught me how to cook this national Uzbek dish. It's a staple in Uzbek cuisine and there are as many ways to...
rice, onions, cumin, tarragon, saffron, +carrot, +garlic, +sea salt, +lamb, +coriander, +paprika, +black pepper, +water
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Dolma (Stuffed Grape Leaves)
According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements.
currant, onions, pine nuts, rice, tomato paste, +allspice, +cinnamon, +grape leaves, +lemon, +mint, +olive oil
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