Braised Onions With Sweet Rice Stuffing
Adapted from Diana Shaw's "Almost Vegetarian". Use leftover brown or white rice, or cook up some just for the recipe. As a vegetarian entree,...
cumin, currant, onions, pine nuts, rice, tarragon, tomato paste, cloves, +cinnamon, +olive oil, +salt
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Dolmades with Yogurt-Mint Sauce
cumin, currant, parsley, rice, onions, pine nuts, +chicken broth, +mint, +garlic, +grape leaves, +olive oil
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Dolmades with Yogurt-Mint Sauce
onions, rice, cumin, currant, pine nuts, parsley, +olive oil, +garlic, +chicken broth, +mint, +grape leaves, +yogurt, +lemon
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Chicken Country Captain
parsley, onions, cumin, cloves, currant, rice, +chicken, +water, +thyme, +oregano, +celery, +carrot, +bay leaves, +curry powder, +coriander seed, +red pepper, +turmeric, +black pepper, +ginger, +cinnamon, +bay leaf, +olive oil, +green pepper, +garlic, +tomato, +salt, +almonds
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Armenian Stuffed Tomatoes Recipe
rice, onions, pine nuts, currant, parsley, +tomato, +leek, +mint, +sea salt, +black pepper, +olive oil, +vegetable broth, +white wine
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Dolmadakia ( Stuffed Grape Leaves)
This is a meatless version of stuffed grape leaves. It's originally from a magazine that featured a Greek Gourmet Dinner Party menu and recipes and I first...
currant, parsley, rice, onions, pine nuts, +dill weed, +grape leaves, +lemon juice, +olive oil, +salt
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