Recipes with Currant, Tarragon, Pine nuts, Rice, Tomato paste, Cloves, Cumin, Onions, Lemon juice

Braised Onions With Sweet Rice Stuffing

Adapted from Diana Shaw's "Almost Vegetarian". Use leftover brown or white rice, or cook up some just for the recipe. As a vegetarian entree,...

cumin, currant, onions, pine nuts, rice, tarragon, tomato paste, cloves, +cinnamon, +olive oil, +salt

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Stuffed Grape Leaves

currant, pine nuts, rice, onions, cloves, lemon juice, +water, +chicken broth, +lamb, +lemon, +soy sauce, +dill weed, +olive oil, +allspice, +cinnamon, +mint

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Keema with Spiced Rice

onions, cumin, tomato paste, lemon juice, cloves, rice, +olive oil, +ginger, +garlic, +cinnamon, +coriander, +red pepper flakes, +turkey, +water, +black pepper, +cardamom, +cilantro

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Dolma (Stuffed Grape Leaves), Iraqi-Style

This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has...

cumin, cloves, lemon juice, onions, tomato paste, rice, +beef, +black pepper, +vegetable oil, +carrot, +cinnamon, +garlic, +grape leaves, +cardamom, +coriander, +nutmeg, +paprika, +salt, +tomato sauce, +water

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Capetown Fruit And Veg Curry Recipe

onions, currant, lemon juice, rice, cumin, cloves, +peanut, +garlic, +ginger, +zucchini, +water, +green beans, +pear, +red pepper, +apricot, +peanuts, +banana, +coriander seed, +cinnamon, +turmeric, +red chilies, +fennel seed, +cardamom

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Capetown Fruit and Veg Curry

onions, currant, lemon juice, rice, cumin, cloves, +vegetable oil, +garlic, +ginger, +zucchini, +water, +green beans, +pear, +red pepper, +dried apricot, +apricot, +peanuts, +banana, +coriander seed, +cinnamon, +turmeric, +cayenne, +fennel seed, +cardamom

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Fruit and Vegetable Curry

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rice, currant, lemon juice, cloves, cumin, onions, +apricot preserves, +banana, +cayenne, +cinnamon, +green beans, +dried apricot, +ginger, +garam masala, +garlic, +cardamom, +coriander, +fennel, +vegetable oil, +pear, +peanuts, +red pepper, +turmeric, +water, +zucchini

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Dolmathes (Stuffed Grape Leaves)

These are great as an appetizer as well as a main course. If you're going to go to the trouble of making them - why not double the batch and really have...