Recipes with Currant, Tarragon, Pine nuts, Rice, Tomato paste, Cloves, Cumin, Onions, Dill weed

Braised Onions With Sweet Rice Stuffing

Adapted from Diana Shaw's "Almost Vegetarian". Use leftover brown or white rice, or cook up some just for the recipe. As a vegetarian entree,...

cumin, currant, onions, pine nuts, rice, tarragon, tomato paste, cloves, +cinnamon, +olive oil, +salt

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Stuffed Grape Leaves

currant, pine nuts, rice, onions, cloves, dill weed, +water, +chicken broth, +lamb, +lemon, +soy sauce, +lemon juice, +olive oil, +allspice, +cinnamon, +mint

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Bell Pepper Dolmas In Olive Oil Recipe

onions, pine nuts, rice, currant, dill weed, cloves, +green pepper, +olive oil, +tomato, +sugar, +mint, +cinnamon, +allspice, +nutmeg, +salt, +lemon, +water

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Dolmas Pilaf

onions, rice, dill weed, pine nuts, currant, +olive oil, +ground lamb, +grape leaves, +parsley

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Dolmathes (Stuffed Grape Leaves)

These are great as an appetizer as well as a main course. If you're going to go to the trouble of making them - why not double the batch and really have...

rice, currant, dill weed, onions, pine nuts, +spearmint, +grape leaves, +greek yogurt, +green onion, +lemon juice, +olive oil, +water

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Greek Hollowed Vegetables

pine nuts, cloves, rice, onions, currant, +artichokes, +olive oil, +parsley, +tomato

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Dolmadakia ( Stuffed Grape Leaves)

This is a meatless version of stuffed grape leaves. It's originally from a magazine that featured a Greek Gourmet Dinner Party menu and recipes and I first...

currant, dill weed, rice, onions, pine nuts, +parsley, +grape leaves, +lemon juice, +olive oil, +salt

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