Adapted from Diana Shaw's "Almost Vegetarian". Use leftover brown or white rice, or cook up some just for the recipe. As a vegetarian entree,...
cumin, currant, onions, pine nuts, rice, tarragon, tomato paste, cloves, +cinnamon, +olive oil, +salt
The Cuban classic gets a delicious boost from the\r\naddition of flavorful Spanish smoked paprika.\r\n\r\nSpanish paprika (Pimentón de la Vera) is\r\neverywhere...
bacon, cumin, rice, onions, tomato paste, +bay leaves, +garlic, +red pepper, +salt, +paprika, +kidney bean, +water
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According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements.
currant, onions, pine nuts, rice, tomato paste, +allspice, +cinnamon, +grape leaves, +lemon, +mint, +olive oil
cumin, currant, rice, onions, pine nuts, +chicken broth, +mint, +parsley, +garlic, +grape leaves, +olive oil
cumin, currant, rice, onions, pine nuts, +chicken broth, +garlic, +lemon, +grape leaves, +yogurt, +olive oil
cumin, currant, rice, onions, pine nuts, +bay leaf, +cinnamon, +saffron, +salt, +vegetable oil, +water
Great vegetarian stuffed peppers that can also be a main dish with a salad. Prep:30m
currant, rice, tomato paste, onions, pine nuts, +green onion, +water, +peppers, +salt, +mint, +cinnamon
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bacon, onions, tomato paste, rice, cumin, +olive oil, +green pepper, +garlic, +oregano, +salt, +black pepper, +bay leaf, +water, +chicken broth, +red beans, +green onion
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rice, tomato paste, onions, currant, pine nuts, +grape leaves, +mint, +allspice, +olive oil, +lemon, +water
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