Uzbek Lamb Plov Pilaf Recipe
My cousin, who is half Uzbek, half Russian, taught me how to cook this national Uzbek dish. It's a staple in Uzbek cuisine and there are as many ways to...
rice, onions, cumin, tarragon, +carrot, +garlic, +sea salt, +lamb, +coriander, +paprika, +black pepper, +saffron, +water
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rice, cloves, onions, cumin, +water, +vegetable oil, +ghee, +cardamom, +cinnamon, +sugar, +salt, +mustard seed, +broccoli
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