A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean...
cumin, vegetable oil, +mustard, +coconut, +curry powder, +red chili pepper, +garlic, +green beans, +turmeric, +green chilies, +salt, +shallot, +water, +rice
This is the result of my own R&D, which is one of the most successful from the rest of the bunch. Flavoring is somewhat traditional Marwari style,...
cumin, vegetable oil, +coriander, +french beans, +garam masala, +green chilies, +onions, +potato, +salt, +turmeric
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
cumin, +bay leaf, +green pepper, +black pepper, +chicken broth, +garlic, +red pepper flakes, +ham hock, +onions, +pinto beans, +salt, +tomato sauce
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I love the versatility of pinto beans! These beans may not taste as dramatically flavorful as you'd like when they get done, but add whatever you like....
cumin, vegetable oil, +black pepper, +garlic, +green pepper, +ground beef, +mustard powder, +onions, +parsley, +red pepper flakes, +sage
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"Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America."
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This is great served over brown or white rice. Prep time does not include soaking the beans overnight in water. Cooking times are approximate.
vegetable oil, cumin, +chili powder, +red kidney beans, +onions, +black pepper, +salt, +smoked sausage, +water
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