My kids like this casserole, they help make it. It's a money saver and I make this often.You can sprinkle your favorite cheese on top the last 1/2 hour...
From the Thursday magazine, this was submitted by Tasneem Sajjad.
My DD makes this chile verde whenever we get together for Mexican dinners. It is a family favorite. The recipe is from a Sunset Mexican Cookbook,from 1977....
cumin, +pork chops, +vegetable oil, +oregano, +cilantro, +garlic, +green pepper, +green chilies, +onions, +salt, +water, +white wine vinegar
This Syrian comes from Madhur Jaffrey's World of the East Vegetarian Cooking. I never peel the tomatoes. I tried one time and I think it's too much trouble....
From "The Sephardic Kitchen" by Rabbi Robert Sternberg. This dish is a specialty of the Moroccan Jews. The sweetness of the honey and the cinnamon...
tomato, +chicken, +chicken broth, +cinnamon, +ginger, +honey, +olive oil, +onions, +saffron, +almond
A healthy mix of vegetables baked to perfection! Enjoy this with a good, crusty bread to soak up all the pan juices!
The original recipe for this came from Sybil Kapoor's Simply British cookbook, but she used mint. I favour dill but of course you could use whatever takes...
This is a great flavorful dip that looks pretty too. Serve in clear glass bowl, and garnish with whole cilantro leaves. Serve with pita chips or toasted...
These a very tasty lamb chops with a raita which is different. Prep time does not take in the marinading time.
cumin, +chicken broth, +garlic, +anise, +cinnamon, +ginger, +red chili pepper, +turmeric, +lamb, +red lentils, +vegetable oil
This is a big favourite at my house. Because it is prepared on the stovetop, it can be served all year round. It is delicious served with mashed potatoes...
tomato, +flour, +bay leaf, +beef, +beef broth, +black pepper, +carrot, +celery, +basil, +oregano, +thyme, +parsley, +garlic, +onions, +salt, +vegetable oil
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