cumin, fennel, salt, +barbecue sauce, +beer, +salsa, +carrot, +celery, +mushroom, +sea salt, +chili powder, +rice, +onions, +water, +white pepper
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These amounts are only estimated as I really do not measure when making this salsa, start with amounts listed and adjust to taste. I most always use fresh...
cumin, salt, +balsamic vinegar, +black beans, +celery, +chili powder, +cucumber, +thyme, +basil, +lime juice, +corn, +garlic, +jalapeno, +olive oil, +plum tomato, +red pepper, +red onions
This is a little different interpretation of a corn and black bean salsa. I took it to a pool party and it just disappeared!
cumin, salt, +black beans, +cilantro, +corn, +ginger, +green pepper, +honey, +lime juice, +garlic, +tomato
"If you like 'southwest cuisine' you will love this."
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This recipe was in the Seattle Times August 20, 2008. It's different from other black bean and corn salads I think because of the lime juice. When I...
cumin, salt, +black beans, +cayenne, +chili powder, +cilantro, +corn, +green onion, +lime juice, +olive oil, +red pepper, +red onions
As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on...
cumin, salt, +black beans, +canned corn, +cilantro, +red pepper flakes, +lime juice, +olive oil, +red onions
This Tex-mex salsa is a big customer favorite and is very easy to prepare. Serve it as a side dish with Tex-Mex or other southwestern entrees.
cumin, salt, +black beans, +olive oil, +cilantro, +green onion, +kernel corn, +lime juice, +hot sauce
Delicious salad that can be served warm or cold. I serve it with olive oil tortillas and sour cream. I think that I found this recipe in a magazine a few...
cumin, salt, +green pepper, +black beans, +chicken, +corn, +green onion, +lime juice, +olive oil, +tortilla
A mildly spicy black bean salad. Very healthy and great for vegetarians.
cumin, salt, +black beans, +corn, +tomato, +cilantro, +black pepper, +garlic, +lime juice, +olive oil, +red onions, +white wine vinegar
This recipe was adapted from a Cooking Light recipe many years ago. I cut the oil because it didn't need it and changed a few other things as well. This...
cumin, salt, +apple cider vinegar, +avocado, +black beans, +cilantro, +jalapeno, +lime juice, +red pepper, +tomato, +corn
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