This black bean lasagna is so healthy, hardy and delicious no one will miss the meat!! A snap to make and it will have your loved ones heading back to...
cumin, ricotta cheese, +black beans, +tomato, +lasagna noodle, +chili powder, +eggs, +garlic, +green pepper, +corn, +onions, +salsa
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Excellent appetizers or side. Submitted for ZWT3.
cumin, ground beef, +bread crumbs, +chili powder, +garlic, +green chilies, +monterey jack cheese, +mushroom, +onions
There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed,...
ground beef, +almond, +apple, +apricot jam, +curry powder, +eggs, +lemon zest, +milk, +vegetable oil, +onions, +salt, +raisins, +spices, +sugar, +tomato, +turmeric, +bread
Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...
cumin, +black pepper, +cayenne, +celery seed, +cider vinegar, +brown sugar, +garlic powder, +mustard powder, +pork chops, +salt, +paprika, +ribs, +water, +mustard
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cumin, ground beef, +black pepper, +chicken broth, +adobo sauce, +eggs, +garlic, +onions, +bread crumbs, +salt
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ground beef, cumin, +avocado, +green chilies, +onions, +vegetable oil, +garlic, +taco sauce, +tomato paste, +wonton skins
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"Here is a super easy recipe with fantastic results. It takes traditional stuffed peppers and gives them a Mexican twist that's flavorful and hearty! Serve...
ground beef, cumin, +asadero cheese, +oregano, +garlic, +onions, +poblano chile, +red pepper, +black pepper, +vegetable oil, +water, +rice
"'Several years ago, a co-worker gave me the recipe for this fast-to-fix summer salad,' recalls Paula Ishii of Ralston, Nebraska. 'I usually have all the...
"Cooking and creating new recipes is a favorite pastime of mine. As a matter of fact, this is an original recipe, which earned my first place in the Wisconsin...
This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,
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