
Memphis-Style Ribs
Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...
cayenne, cumin, +black pepper, +celery seed, +cider vinegar, +brown sugar, +garlic powder, +mustard powder, +pork chops, +salt, +paprika, +ribs, +water, +mustard
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Chicken - South Of The Border
I found this recipe in an issue of Good Housekeeping back in the early 80's,when Southwestern/Mexican recipes were hard to come by - at least here in Wisconsin...
cayenne, cumin, +eggs, +flour, +garlic powder, +green chilies, +muenster cheese, +salsa, +salt, +chicken, +vegetable oil, +cornmeal
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Black Bean Or South Of The Border Lasagna Recipe
This black bean lasagna is so healthy, hardy and delicious no one will miss the meat!! A snap to make and it will have your loved ones heading back to...
cumin, ricotta cheese, +black beans, +tomato, +lasagna noodle, +chili powder, +eggs, +garlic, +green pepper, +corn, +onions, +salsa
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A South of the Border Spice Blend
I love any and all spice blends.
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South Of The Border Casserole
cayenne, cumin, +olives, +celery, +elbow macaroni, +muenster cheese, +cheddar cheese, +garlic, +turkey, +onions, +salt, +bouillon
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South of the Border Salad
"'Several years ago, a co-worker gave me the recipe for this fast-to-fix summer salad,' recalls Paula Ishii of Ralston, Nebraska. 'I usually have all the...
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On The Border Salsa Recipe
It wasa labour of love! A fairly good copycat version of On the Border's salsa! Prep:15m
cayenne, cumin, +cilantro, +garlic, +jalapeno, +red wine vinegar, +roma tomato, +salt, +vidalia onions
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Chicken Fried South of the Border Sirloin Steaks
This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,
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Mixed Grill of Sausage, Chicken and Lamb With Tandoori Flavorings
"The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken....
cayenne, cumin, +chicken drumstick, +curry powder, +garlic powder, +ginger, +lamb, +olive oil, +yogurt, +red wine vinegar, +salt, +sausage
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Frank X. Tolbert's Original Bowl of Red
From the Jamison's Texas Cooking cookbook. "One pundit said that if chili were a religion, A Bowl of Red would be it's bible and Frank X. Tolbert its Moses....
cayenne, cumin, +suet, +dried ancho chile, +oregano, +garlic, +beef, +masa harina, +salt, +hot sauce
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