"A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served...
"'MY SON-IN-LAW loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to...
a deliciously different way to serve fried eggs, on toast or not.
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"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."
"Serve with toast and fresh fruit and you have a first class brunch meal."
"Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. 'Vary the flavor by adding 1/4 cup of chopped...
"Give your eggs a little bit of a kick by adding barbeque sauce!"
"These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!"
"This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered...
+butter, +canadian bacon, +red pepper, +egg yolks, +eggs, +english muffin, +heavy cream, +lemon juice, +salt, +white vinegar
"Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped by a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's...
+butter, +bacon, +white vinegar, +egg yolks, +eggs, +english muffin, +lemon juice, +salt, +water, +white pepper, +worcestershire sauce
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