This recipe was given to my mom (who, in turn, shared it with me) by a guy named Gene Brown. So, of course, when I was a kid we used to call it Gene Brown...
cumin, oregano, +basil, +chili powder, +chicken, +mustard powder, +garlic, +garlic powder, +navy beans, +onions, +black pepper, +pinto beans, +red pepper, +tomato, +salt, +smoked sausage, +thyme, +worcestershire sauce
Authentic black beans made from scratch and WAY better than anything that comes out of a can! Not that there is anything wrong with beans that way! Just...
cumin, oregano, +poblano chiles, +baking soda, +bay leaf, +beer, +black pepper, +carrot, +celery, +chicken broth, +cilantro, +coriander, +tomato, +black beans, +garlic, +jalapeno, +zest, +olive oil, +cloves, +yellow onions
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
cumin, +bay leaf, +green pepper, +black pepper, +chicken broth, +garlic, +red pepper flakes, +ham hock, +onions, +pinto beans, +salt, +tomato sauce
"My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and...
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It's nice to have some refried beans you can pull out of the freezer for a side with your Mexican meals without opening a can with all the extra fat. One...
I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of...
Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish.
Quick to throw together, healthy, tasty dish that can be either a side or a main dish. Limited only by your imagination. Prep:5m
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A fast easy dinner. Makes excellent leftovers. This was my "beginner vegan" recipe. I got it off the web somewhere, and we practically lived on it for...
cumin, oregano, +black beans, +black pepper, +cayenne, +tomato, +garlic, +coriander, +olive oil, +onions, +salt
A specialty of Monterrey, these savoury beans are cooked with beer; hence, their intoxicating name. From Sunset Mexican Cookbook.
oregano, cumin, +bacon, +beer, +chicken broth, +pinto beans, +garlic, +jalapeno, +onions, +salad greens, +tomato sauce
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