This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,
I had a rommate for 6 years who was from England. One day he told me jokingly that he loved this country but "we Americans just don't know how to...
There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed,...
milk, +almond, +apple, +apricot jam, +curry powder, +eggs, +ground beef, +lemon zest, +vegetable oil, +onions, +salt, +raisins, +spices, +sugar, +tomato, +turmeric, +bread
Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...
cumin, +black pepper, +cayenne, +celery seed, +cider vinegar, +brown sugar, +garlic powder, +mustard powder, +pork chops, +salt, +paprika, +ribs, +water, +mustard
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cumin, milk, +rice, +cheddar cheese, +chili powder, +eggs, +garlic powder, +olive oil, +onions, +salsa, +salt, +green pepper
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The twelve days of Christmas begin on Christmas Day and end on January 6, which is called the Day of Three Kings or Feast of Epiphany. Befana, an old...
milk, +almond, +brandy, +brown sugar, +lemon zest, +candied orange peel, +beans, +yeast, +egg yolks, +eggs, +flour, +raisins, +salt, +sugar, +butter, +water
"'Several years ago, a co-worker gave me the recipe for this fast-to-fix summer salad,' recalls Paula Ishii of Ralston, Nebraska. 'I usually have all the...
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Toad in the hole is a traditional British dish comprising sausages in Yorkshire pudding batter, usually served with vegetables and gravy. Etymology...
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This week's recipe is another local award-winning recipe from the Annual Hard Crab Derby in Crisfield, Maryland. Many of our recipes are derived from the...
milk, +crab meat, +potato, +cheese, +egg whites, +green pepper, +mayonnaise, +old bay seasoning, +black pepper, +salt, +sour cream
This has been my Mom's specialty for as long as I can remember. This is another recipe that people not from Mennonite background look at and just shake...
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