Green curry Recipes with Cumin, Lemongrass

Green Curry Sauce (Light)

A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.

cumin, lemongrass, +black pepper, +brown onions, +coriander, +garlic, +ginger, +green chilies, +coconut milk, +water

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Green Curry Paste (Gaeng Kiow Wan)

This is a recipe I learned at a cooking course in Thailand

cumin, lemongrass, +coriander, +galangal, +garlic, +green chilies, +lime zest, +salt, +shallot, +shrimp paste, +white pepper

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Green Curry Paste

This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.

cumin, lemongrass, +coriander, +garlic, +ginger, +green chilies, +onions, +turmeric, +vegetable oil

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Green Curry With Shrimp and Fish (Kaeng Khiao)

An easy curry that you can adjust the hotness level by adding hot peppers to taste. I use Vietnam Basa catfish but you can use any firm whitefish. If you...

cumin, lemongrass, +avocado, +basil, +cream of coconut, +coconut milk, +fish sauce, +cilantro, +galangal, +garlic, +green pepper, +jalapeno, +lime juice, +lime zest, +shrimp, +shrimp paste, +sugar, +fish fillets

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Thai Green Curry Paste Gone Greener!

This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.

cumin, lemongrass, +black pepper, +coriander, +fenugreek, +lemon zest, +spinach, +garlic, +ginger, +green chilies, +leaves, +mint, +onions, +salt, +vinegar

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Green Curry Paste ? Thai

Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen.Easily made gluten-free...