Heavy on the cumin so you're warned well in advance. For added depth I dry roast the cumin powder. For really pronounced flavor, use cumin seeds, but I...
Moroccan hospitality, always gracious, begins with mezes, the enticing little dishes set out to welcome guests before the meal. Cumin and mint are a classic...
This is based on a recipe from Marian Burros' cookbook, 20 Minute Menus.
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"Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida."
cumin, lemon juice, +garlic, +olive oil, +paprika, +hot sauce, +salt, +sugar, +vegetable oil, +water
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Great with any fish dish. I found this in a recipe for Cumin-Lemon Seasoned Tuna Steaks.
From Cooking Light May '06. Need more veggies in your diet? Great side dish. Make it easy by using purchased grated carrots. Cooking time is chill...
Here's a salad inspired by the flavors of Moroccan cooking! The original recipe was found in the 2000 Pillsbury Classic, Farmer's Market Cookbook. Cooking...
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