Algerian Poached Eggs (Chakchouka)
These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria...
cumin, kosher salt, +olives, +capers, +chili pepper, +eggs, +black pepper, +garlic, +green pepper, +harissa, +olive oil, +onions, +paprika, +parsley, +potato, +red pepper, +tomato, +water, +yellow bell pepper
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Fried Eggs and "Refried Beans" Burritos
cumin, kosher salt, +cheddar cheese, +chili powder, +eggs, +vegetable oil, +onions, +tomatillo, +tortilla chips
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Spicy Southwest Deviled Eggs
cumin, kosher salt, +dijon mustard, +mayonnaise, +sausage, +chipotle pepper, +relish, +cilantro, +egg
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Curry Eggs over Rice (For Leftover Hard Boiled Eggs)
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
cumin, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +tomato, +garlic, +black pepper, +coriander, +turmeric, +eggs, +onions, +salt, +sugar, +tomato sauce, +water, +rice
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Scrambled Eggs
Alton Brown's technique for delicate, soft, creamy eggs. Does this man have this down to a science? You bet he does.
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Deviled Eggs
I make these for every family dinner and for most other parties and barbecues as well. Mine are a bit spicier than others - the key ingredient is the cumin....
cumin, +garlic powder, +green onion, +eggs, +dill pickle, +mayonnaise, +onion powder, +parsley, +black pepper, +pickle juice, +salt, +sugar, +hot sauce, +mustard
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Eggs Benedict Recipe
1860s -Credit is given to Delmonico’s Restaurant, the very first restaurant or public dining room ever opened in the United States. In the 1860’s,...
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Fluffy Scrambled Eggs - Lightened up a Bit
This recipe was inspired by tips from both Kittencal and PaulaG. Kittencal came up with the idea of adding baking powder to scrambled eggs to make them...
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French Scrambled Eggs
This comes from the most recent edition of "The Joy of Cooking." Takes a little elbow grease, and you'll need a double boiler. These are the creamiest,...
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