Green Curry (Vegetarian)
Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
green chilies, cumin, +cayenne, +rice, +coriander, +garlic, +ghee, +ginger, +green beans, +black pepper, +cinnamon, +turmeric, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water, +zucchini
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Green Curry Sauce (Light)
A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.
green chilies, cumin, +black pepper, +brown onions, +coriander, +garlic, +ginger, +lemongrass, +coconut milk, +water
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Green Mango and Pumpkin Curry
green chilies, cumin, +mango, +chili, +vegetable oil, +black pepper, +fennel, +fenugreek seeds, +sugar, +salt
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Green Curry
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
cumin, green chilies, +black pepper, +butter, +cayenne, +cinnamon, +coriander, +ginger, +garlic, +green beans, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +turmeric, +water, +zucchini
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Green Curry Paste (Gaeng Kiow Wan)
This is a recipe I learned at a cooking course in Thailand
green chilies, cumin, +coriander, +galangal, +garlic, +lime zest, +lemongrass, +salt, +shallot, +shrimp paste, +white pepper
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Green Curry Paste
This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.
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Gang Keo Wan (Green Curry Paste)
green chilies, cumin, +lemon grass, +shallot, +garlic, +galangal, +coriander, +coriander seed, +white pepper
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Thai Green Curry Paste Gone Greener!
This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.
cumin, green chilies, +black pepper, +coriander, +fenugreek, +lemon zest, +spinach, +garlic, +ginger, +leaves, +lemongrass, +mint, +onions, +salt, +vinegar
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Ingredient Informationcumingreen chilies