Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
ghee, cumin, +cayenne, +rice, +coriander, +garlic, +ginger, +green beans, +green chilies, +black pepper, +cinnamon, +turmeric, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water, +zucchini
This is tart curry with lots of tomatoes. Use any veggies you want but don't leave out the potatoes. Adapted from Vij's Cookbook. Prep:15m
ghee, cumin, +turmeric, +cardamom, +coriander, +tomato puree, +chilli, +garam masala, +potato, +eggplant, +squash, +vegetable broth, +ginger, +tomato, +mint, +green chilies, +lemon juice, +onions
www.bigoven.com - Similiar recipes
this is my favorite thai curryI think green curry taste better than thai red curry, but it's really hot, I usually reduces the chilli in my green paste...
cumin, +cilantro, +cream of coconut, +coconut milk, +fish sauce, +chicken, +galangal, +garlic, +green pepper, +chili pepper, +kaffir lime leaves, +lime, +red pepper, +shallot, +shrimp paste, +sugar, +basil, +eggplant
This recipe uses what is known in Indian cooking as a tarka hot oil seasoned with spices, which are added in sequence to infuse their flavors. The...
www.epicurious.com - Similiar recipes
"This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!"
cumin, ghee, +red pepper, +coriander, +peas, +mustard seed, +potato, +salt, +turmeric, +water, +yogurt
allrecipes.com - Similiar recipes
A high-powered flavourful vegetarian curry full of protein and nutirents. Easy and fairly quick supper to throw together! Prep:15m
cumin, +cilantro, +garlic, +spinach, +red lentils, +water, +tomato, +poblano chiles, +garam masala, +olive oil, +onions
A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.
cumin, +black pepper, +brown onions, +coriander, +garlic, +ginger, +green chilies, +lemongrass, +coconut milk, +water
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! It says, "This is a fascinating way to start...
This is so simple to make with great results, the flavours really work well together!
cumin, +brown sugar, +garam masala, +green pepper, +chili powder, +salt, +sunflower oil, +tomato, +turmeric
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