A recipe I found in a Pace Picante Sauce cookbook. Haven't tried it yet, but it sounds good.
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
cumin, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +tomato, +garlic, +black pepper, +coriander, +turmeric, +eggs, +onions, +salt, +sugar, +tomato sauce, +water, +rice
I absolutely adore poached eggs on toast so for me Eggs Benedict is really something to enjoy. If you have a toaster that will accommodate split muffins,...
I make these for every family dinner and for most other parties and barbecues as well. Mine are a bit spicier than others - the key ingredient is the cumin....
cumin, +garlic powder, +green onion, +eggs, +dill pickle, +mayonnaise, +onion powder, +parsley, +black pepper, +pickle juice, +salt, +sugar, +hot sauce, +mustard
This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs...
english muffin, +canadian bacon, +nonstick cooking spray, +eggs, +sauce, +onion powder, +paprika, +milk
1860s -Credit is given to Delmonico’s Restaurant, the very first restaurant or public dining room ever opened in the United States. In the 1860’s,...
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a deliciously different way to serve fried eggs, on toast or not.
I love Eggs Benedict which is high in fat and cholesterol. Now that I have to watch my intake of both, I found this recipe and it is a wonderful alternative....
"The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these...
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