In response to a request. Plan ahead--these take a couple of days to prepare! From the ASIJ(American School in Japan) 90th Anniversary Cookbook, 1992
This is a quick recipe that makes the chicken tender and moist. I make this often.
here is a dish, that the kids will love too. A great vegetable dish to compliment a nice dinner.
I bought some wonderful blue cheese at a local farmers' market and just had to give this a whirl.* Blue cheese will grate easier if you pop it in the freezer...
eggs, +blue cheese, +cheddar cheese, +cottage cheese, +black pepper, +spinach, +pie crust, +sour cream, +whole milk
Submitted by Mrs. Harvey Steiff, Mrs. Donald E. Johnson, and Mrs. Mark Nyberg from the Pantry Secrets cookbook from The Women's Missionary Society at Central...
eggs, +blueberry pie filling, +butter, +cream cheese, +graham cracker, +lemon juice, +sugar, +vanilla extract, +whipped cream
eggs, +baking soda, +buttermilk, +chocolate, +flour, +salt, +shortening, +sugar, +vanilla extract, +water
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This is one of the desserts that I grew up with. A great way to use up that bread no one will eat.
My DD makes this chile verde whenever we get together for Mexican dinners. It is a family favorite. The recipe is from a Sunset Mexican Cookbook,from 1977....
cumin, +pork chops, +vegetable oil, +oregano, +cilantro, +garlic, +green pepper, +green chilies, +onions, +salt, +water, +white wine vinegar
A B & B recipe adapted from the internet. An excellent choice for breakfast that can be made ahead.
eggs, +basil, +parsley, +rosemary, +bread, +garlic powder, +mozzarella cheese, +onions, +sausage, +mushroom
This tart can be made a day in advance, then baked just before serving. It's equally at home as an appetizer or, paired with the right dessert wine, the...
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