Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.
A recipe I found in a Pace Picante Sauce cookbook. Haven't tried it yet, but it sounds good.
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
cumin, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +tomato, +garlic, +black pepper, +coriander, +turmeric, +eggs, +onions, +salt, +sugar, +tomato sauce, +water, +rice
I wanted to make my son a quick delicious breakfast. All the recipes I saw for eggs and salmon were for lots of people, and too complicated or time-consuming....
I make these for every family dinner and for most other parties and barbecues as well. Mine are a bit spicier than others - the key ingredient is the cumin....
cumin, +garlic powder, +green onion, +eggs, +dill pickle, +mayonnaise, +onion powder, +parsley, +black pepper, +pickle juice, +salt, +sugar, +hot sauce, +mustard
Yummy way to have your eggs!
a deliciously different way to serve fried eggs, on toast or not.
Fabulous for brunch or a special breakfast. For light and fluffy scrambled eggs, add a little water when you whisk them.
A family favorite my mom just put together with her imagination one Easter with all those colored eggs when I was a kid!
"The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these...
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