Green Curry (Vegetarian)
Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
coriander, cumin, +cayenne, +rice, +garlic, +ghee, +ginger, +green beans, +green chilies, +black pepper, +cinnamon, +turmeric, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water, +zucchini
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Green Curry Sauce (Light)
A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.
coriander, cumin, +black pepper, +brown onions, +garlic, +ginger, +green chilies, +lemongrass, +coconut milk, +water
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Green Curry
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
coriander, cumin, +black pepper, +butter, +cayenne, +cinnamon, +ginger, +garlic, +green beans, +green chilies, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +turmeric, +water, +zucchini
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Green Curry Paste (Gaeng Kiow Wan)
This is a recipe I learned at a cooking course in Thailand
coriander, cumin, +galangal, +garlic, +green chilies, +lime zest, +lemongrass, +salt, +shallot, +shrimp paste, +white pepper
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Green Curry Paste
This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.
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Curry Masala (Use to Make Curry Paste)
A blend of spices to store and use to make a curry paste for a variety of curries.
coriander, cumin, +black pepper, +chili powder, +cinnamon, +fenugreek seeds, +garlic powder, +ginger, +mustard powder, +paprika, +turmeric
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Gang Keo Wan (Green Curry Paste)
coriander, cumin, +green chilies, +lemon grass, +shallot, +garlic, +galangal, +coriander seed, +white pepper
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