"The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these...
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Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
butter, +cheese, +cornflour, +eggs, +dijon mustard, +milk, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
This Italian spin on a breakfast favorite is a perfect way to use up Monday leftovers from Sunday's tomato sauce. Quick and easy too!
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This substantial early-fall dish was inspired by one served at Au Vieux Chêne, in Paris. Roasting some of the mushrooms and sautéing the rest...
cumin, butter, +baguette, +white vinegar, +eggs, +olive oil, +sea salt, +parsley, +garlic, +red wine vinegar, +white mushroom
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Hard boiled eggs in a rich white sauce served over jalapeno cornbread, topped with crumbled bacon and fresh cilantro. Prep:5m
butter, cumin, +black pepper, +cilantro, +eggs, +flour, +bacon, +cornbread, +whole milk, +nutmeg, +paprika, +salt
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