This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous...
cumin, +apricot jam, +banana, +bay leaves, +black pepper, +carrot, +cinnamon, +cloves, +curry powder, +dried apricot, +ginger, +garlic, +coriander, +meat stock, +yogurt, +vegetable oil, +onions, +salt, +tomato paste, +turmeric, +white wine vinegar
This recipe was originally posted by Zenith. This member is no longer an active participant at Zaar, but I was a huge fan of her recipes, so when they...
Tasty little pockets of cheesy taco flavored ground meat. Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving. Prepare...
cumin, +ketchup, +chili powder, +cinnamon, +eggs, +cilantro, +garlic, +green pepper, +ground beef, +monterey jack cheese, +oregano, +pastry, +tomato, +water, +onions
This is a fantastic recipe for curried peas, spicy, flavourful and quick! Adjust the amount of red chili powder if you want to reduce the spiciness. If...
cumin, +cinnamon, +coconut milk, +coriander, +peas, +onions, +chili powder, +salt, +tomato, +turmeric, +vegetable oil
Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why...
cumin, +coconut, +curry powder, +lentils, +mustard seed, +vegetable oil, +pumpkin puree, +red chilies, +salt, +turmeric, +urad dal
This is an unusual way to cook ribs, but it works to make them tender. Give it a try!!
A delicious Syrian dish, be sure not to use Moroccan-style couscous, use the Lebanese or Israeli variety (which is larger). Serve with mishmishiyah (I...
cumin, +black pepper, +butter, +cardamom, +chicken, +cinnamon, +couscous, +garlic, +ginger, +lemon juice, +olive oil, +onions, +salt
This chicken stew has an exotic, complex flavor. Serve this sweet and spicy dish over couscous or rice, or with toasted whole wheat pita bread, to soak...
cumin, +yellow squash, +chicken broth, +chickpeas, +garlic, +peas, +cinnamon, +red pepper flakes, +onions, +raisins, +salt, +chicken, +tomato paste
I strongly suggest to make this sauce a day ahead and refrigerate as the flavors will blend together even more, and I advise that you double amounts...
cumin, +beef broth, +chili powder, +basil, +oregano, +red pepper flakes, +garlic, +black pepper, +olive oil, +onions, +salsa, +salt, +sour cream, +tomato sauce
I used to make this on the stove over very low heat, but since I got a crockpot, I use that. This is good served over white or brown rice.
cumin, +bay leaf, +brown sugar, +butter, +cinnamon, +garlic, +beef, +raisins, +wine, +red wine vinegar, +salt, +tomato paste, +white onion, +cloves
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