This recipe comes from a great little book called "Too Many Chiles!" by Dave DeWitt, Nancy Gerlach and Jeff Gerlach. I think it tastes wonderful and I...
cumin, +brown sugar, +chilies, +tomato, +cider vinegar, +cinnamon, +lime juice, +mustard powder, +onions, +prune, +salt, +raisins, +apple
cumin, +tortilla chips, +monterey jack cheese, +chicken, +chicken broth, +corn, +garlic, +poultry seasoning, +red pepper, +salt, +sour cream, +tomato, +adobo seasoning, +zucchini, +tomato sauce, +vegetable oil, +onions
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I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain...
cumin, +water, +mustard, +coriander, +fish, +coconut, +garlic, +green chilies, +lemon juice, +onions, +chili powder, +salt, +tomato, +turmeric, +vegetable oil
Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean...
cumin, +cardamom, +black pepper, +cinnamon, +coriander seed, +fennel seed, +fenugreek seeds, +cloves, +nutmeg
The best chicken soup I've ever eaten. This came from "The Frugal Gourmet On Our Immigrant Ancestors" by way of a friend of mine. It's easy to...
cumin, +cardamom, +carrot, +celery, +chicken, +coriander, +ginger, +garlic, +ghee, +red pepper flakes, +salt, +turmeric, +water, +yellow onions
cumin, +yogurt, +mayonnaise, +red pepper, +celery, +peas, +green onion, +green pepper, +asparagus, +almonds, +potato, +lime juice, +cilantro, +white pepper, +sugar, +salt, +lime
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I first enjoyed a version of this in a little restaurant in Cozumel on a cliff overlooking the Caribbean Sea. The combination of salsa and cinnamon gives...
Depending on the size and thickness of your pot, the rice may take more or less time to cook. If there's a lot of liquid left in the pot when the rice...
cumin, +bay leaf, +chicken, +chili powder, +tomato, +white wine, +garlic, +green pepper, +turmeric, +rice, +olive oil, +onions, +paprika, +sausage, +water
This roast lamb recipe uses a yogurt paste with a spice blend to marinate the meat. I marinated a half- deboned leg of lamb overnight with the yogurt...
cumin, +black pepper, +cardamom, +cinnamon, +garlic, +lamb, +mayonnaise, +olive oil, +saffron, +salt, +tomato paste, +yogurt
Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest...For a complete Ethiopian feast, make this dish with (other recipes from...
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