Recipes with Cube chicken bouillon, Black pepper, Milk, Flour, Bay leaf

Hearty Turkey Soup with Parsley Dumplings

"This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com."

bay leaf, black pepper, cube chicken bouillon, flour, milk, +baking powder, +butter, +carrot, +celery, +thyme, +turkey, +rutabaga, +salt, +water, +bread, +yellow onions

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Crab Bisque

Presented By: Miss Olivia's Table

flour, bay leaf, cube chicken bouillon, milk, black pepper, +water, +butter, +celery, +crabmeat, +garlic salt, +green pepper, +cloves, +onions, +hot sauce, +tomato sauce, +heavy cream, +worcestershire sauce

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Hearty Turkey Soup with Parsley Dumplings

"This is a yummy variation of that traditional use of the leftover turkey."

bay leaf, black pepper, cube chicken bouillon, flour, milk, +baking powder, +butter, +carrot, +celery, +thyme, +onions, +parsley, +turkey, +rutabaga, +salt, +water, +bread

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Grandma's Chicken and Dumpling Soup

Another TOH favorite. This is time consuming but wonderful and sometimes it's nice to just slow down and stay inside! Notice that I have not included...

bay leaf, cube chicken bouillon, flour, milk, black pepper, +baking powder, +butter, +carrot, +celery, +chicken broth, +water, +cream of chicken soup, +cream of mushroom soup, +eggs, +peas, +onions, +peppercorn, +potato, +chicken, +salt, +cloves

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Cream Gravy for Chicken Fried Steak (Light)

This recipe is to go with the chicken fried steak also from Southern Living 08.

milk, flour, cube chicken bouillon, black pepper

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Broccoli Cheese Soup VII

"A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour."

black pepper, cube chicken bouillon, flour, milk, +heavy cream, +processed cheese, +salt

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Chicken a la King I

"Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at...

black pepper, cube chicken bouillon, flour, milk, +butter, +chicken, +green pepper, +pimento, +salt, +water

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Tomato Bisque II

"I can this soup mixture (before adding the butter, flour and milk) about every other year. You determine how much you do at one time. I usually put...

bay leaf, black pepper, flour, milk, +butter, +beef bouillon granules, +basil, +salt, +tomato, +sugar

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