One pot--so simple! My MIL, who is from the Dominican Republic, has ALWAYS made this. Every since the very first time she made it for me, it has been my...
garlic, black pepper, water, +apple cider vinegar, +chicken, +vegetable oil, +green pepper, +rice, +oregano, +red onions, +red pepper, +salt, +tomato paste
water, butter, +dried apricot, +eggs, +flour, +raisins, +triple sec, +salt, +walnut, +shortening, +sugar
This recipe is great. I've turned the temperature lower and kept it in longer when I've worked longer hours. Ready when I got home..yum yum
beef broth, garlic, onions, black pepper, water, +flour, +bay leaf, +carrot, +orange, +oregano, +potato, +beef, +thyme, +tomato sauce, +turnip
butter, water, +almonds, +baking powder, +eggs, +flour, +powdered sugar, +salt, +icing, +vanilla extract
This bistro inspired salad uses a poached egg. Recipe by Jane Black of the Washington Post.
This recipe could easily become a year-round favoritesimply substitute supermarket rotisserie chicken for the turkey. And as a special treat for...
black pepper, onions, butter, water, +baking powder, +baking soda, +turkey, +carrot, +celery, +cheddar cheese, +flour, +mushroom, +parsnip, +salt, +thyme, +buttermilk
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