This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
Was in the mood for something really quick and easy but flavorful and this is what I came up with. I hope you other blue cheese lovers like it too!
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
Just a little something I found in a magazine.
cream, salt, +eggs, +black pepper, +vegetable oil, +haddock fillets, +tarragon, +lentils, +garlic, +bay leaf, +thyme, +carrot
salt, +eggs, +garam masala, +oil, +spinach, +onions, +garlic, +ginger, +green chilies, +cumin, +tomato, +water, +coriander
cream, salt, +eggs, +coriander, +black pepper, +vegetable oil, +mushroom, +garlic, +ginger, +cayenne, +paprika, +cumin, +yogurt, +lime juice, +chilli, +chiles, +turmeric, +garam masala, +onions, +rice, +bay leaves, +vegetable broth, +rose water, +lemon juice, +mint
www.bbc.co.uk - Similiar recipes
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
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