This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
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cream, cheese, +butter, +haddock fillets, +bay leaf, +olive oil, +eggs, +cheese sauce, +black pepper, +parsley
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This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
A delicious omelette that with every bite, melts in your mouth.
My ideal comfort food. This does it all for me.
This tasty treat can be made in under 3 minutes! I eat it daily for my daily dose of protein.
Very easy to make.
Was in the mood for something really quick and easy but flavorful and this is what I came up with. I hope you other blue cheese lovers like it too!
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
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