This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
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This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
Just a little something I found in a magazine.
black pepper, cream, +milk, +water, +bay leaves, +onions, +haddock fillets, +eggs, +butter, +parmesan cheese
cream, black pepper, +eggs, +gruy, +salad dressing, +olive oil, +lemon juice, +chervil, +chives, +salad greens
cream, black pepper, +butter, +haddock fillets, +bay leaf, +olive oil, +eggs, +cheese sauce, +cheese, +parsley
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