Green, Green, Green Soup
Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
black pepper, +bay leaves, +carrot, +celery, +chicken broth, +dijon mustard, +green lentils, +parsley, +garlic, +olive oil, +onions, +parmesan cheese, +red wine vinegar, +salt, +spinach, +tomato paste
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Thai Green Curry Chicken
cream of coconut, black pepper, +olive oil, +chicken, +chilli, +curry paste, +brown sugar, +potato, +peas, +coriander, +zest, +spring onion, +rice, +noodles
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Thai Green Curry
cream of coconut, black pepper, +coconut milk, +tofu, +eggplant, +leaves, +thai basil, +lemongrass, +galangal, +coriander, +salt, +garlic, +thai chile, +shrimp paste
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Thai Green Chicken Curry Recipe
The name "green" curry derives from the color of the dish. This mild curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten...
black pepper, +evaporated milk, +peppercorn, +basil, +eggplant, +galangal, +green chilies, +lemon grass, +kaffir lime leaves, +curry paste, +coriander, +fish sauce, +curry powder, +vegetable oil
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Thai Green Curry Recipe
this is my favorite thai curryI think green curry taste better than thai red curry, but it's really hot, I usually reduces the chilli in my green paste...
cream of coconut, +cilantro, +coconut milk, +cumin, +fish sauce, +chicken, +galangal, +garlic, +green pepper, +chili pepper, +kaffir lime leaves, +lime, +red pepper, +shallot, +shrimp paste, +sugar, +basil, +eggplant
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Green Bean Casserole (With Frozen Green Beans)
I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.
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Green Goddess Green Beans
This recipe from Gourmet magazine is a nice change of pace from your regular old green beans! If you like Green Goddess salad dressing, you?ll like these...
black pepper, +anchovy paste, +parsley, +lemon juice, +green beans, +mayonnaise, +red wine vinegar, +salt, +sour cream
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Thai Green Chicken Curry Recipe
cream of coconut, +chicken, +green beans
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Ingredient Informationcream of coconutblack pepper