This is a great spread. I got it originally from organizedhome.com, but have modified it (because studding a cheese ball with almonds to make it look...
Adapted from the RSVP Junior League Cookbook, Portland, ME. Submitted by Jean Swan. This recipe makes enough for 2 sandwiches. I think this would be great...
I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe...
Dense and rich not light and fluffy like a traditional deviled egg. Very decadent!
From TOH Fall Cookbook. Sent in by Tamara Rickard. You can sub your favorite herbs for the pepper. Cooking time is chill time.
This dip has saved me on more than one occasion. I always have these ingredients around and you can throw it together in a flash. Especially good with...
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