Epaule Dagneau Farcie a la Provencale
onions, pork chops, rosemary, chicken broth, butter, +lamb shoulder, +salt, +pork, +vegetable oil, +carrot, +celery, +eggs, +parsley, +basil, +thyme, +bread, +olives, +red pepper, +green pepper, +garlic, +rice, +cayenne, +pine nuts, +white wine, +water, +veal stock, +sugar, +red wine vinegar, +raisins
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Flavours of organic rare breed hogget with garlic and honey spelt and broad beans
balsamic vinegar, rosemary, chicken broth, onions, butter, +black pepper, +vegetable oil, +garlic, +savoy cabbage, +red wine vinegar, +port wine, +madeira, +veal stock, +water, +balsamic vinaigrette, +carrot, +leek, +white pepper, +broad beans, +peas, +white wine vinegar, +olive oil, +honey, +cloves, +milk, +cream, +potato, +tomato, +eggplant, +beef, +pesto, +basil, +pine nuts, +cheese
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Brussels Sprouts With Warm Balsamic Vinaigrette
Petite Brussels sprouts go nicely with this vinaigrette. Quick to make, easily doubled or cut in half.
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Garlic Rosemary Pork Chops Under 30 Minutes
I found this in the Cooks Country magazine and fell in love with the recipes. This is a fantastic magazine for down home meals. Many are 30 minute meals...
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Braised Green Beans
Sauteed onion, a touch of rosemary and bits of imported black olives add a French countryside flavor.
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