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A great classy vegetarian pasta..very low in fat. The basil and lemon gives it such a wonderful blend of flavours, it is absolutely to die for. And so...
Yummy side dish or appetizer! The real Kraft Mayo works best for the dip - some of the others are a little sweet, and a little thin. Prep:15m
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Served with a fresh salad, I think this is a perfect summer weekday meal. It comes together very fast if you prepare all the ingredients beforehand.
pasta, sea salt, basil, parmesan cheese, +white wine, +olive oil, +black pepper, +lemon juice, +garlic, +tomato
A very lemony pasta that can be eaten as a main meal with a salad and toasted bread, or as a side dish with chicken or seafood. It's especially delicious...
basil, parmesan cheese, pasta, +butter, +garlic, +half and half, +lemon juice, +lemon zest, +olive oil, +pine nuts
We cook this dish when we are very hungry as it is filling. It has one of my many favourite ingredients which is Lemon! I use chicken stock from a carton....
cracked black pepper, parmesan cheese, sea salt, +rice, +butter, +chicken broth, +lemon zest, +olive oil, +onions
This makes a great side dish or a meal with a salad and french bread.
This is a nice light pasta dish from Rosie Daley, once Oprah's personal chef.
This recipe came from Giada de Laurentis on the Food Network. I saw her make this and I was amazed at how simple it was! It's like being a gourmet cook...
This has a wonderful burst of flavor with all the fresh herbs and the basil oil. The ricotta gnocchi recipe has been included. This is a Donna Hay recipe....
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