crabmeat, worcestershire sauce, +black pepper, +seasoning, +bread crumbs, +red pepper flakes, +dijon mustard, +egg yolks, +lemon juice, +mayonnaise, +parsley, +salt
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped...
crabmeat, worcestershire sauce, +black pepper, +red pepper flakes, +mustard powder, +eggs, +flour, +breadcrumbs, +parsley, +lemon juice, +mayonnaise, +old bay seasoning, +salt
Maryland style crab cakes are renouned all over for being the "best" way to prepare crab cakes! One of the most important factors is to use "jumbo lump"...
crabmeat, worcestershire sauce, +dijon mustard, +eggs, +lemon juice, +mayonnaise, +kosher salt, +nonstick cooking spray, +old bay seasoning, +crackers, +hot sauce
Food lovers on America’s coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner...
The number one appetizer from "Joe's Crab Shack" is this fantastic dip. You don't need expensive "blue crab" to make this. Supermarket canned crab is fine,...
crabmeat, +green onion, +cream cheese, +paprika, +red chili pepper, +cheese, +green chilies, +parsley, +salt, +white pepper
***Update: This is the Crab Cake recipe used for building the Nutty for New England Naughty but Nice Crab Burger for one of the challenges in the Spring...
crabmeat, worcestershire sauce, +baking powder, +bread, +butter, +eggs, +lemon juice, +mayonnaise, +milk, +old bay seasoning, +parsley, +salt
Bite into these golden appetizers and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not...
"If you like Maryland crab cakes, you will love this classic Old Bay® recipe featuring fresh lump crab meat that is sensationally seasoned with Old...
crabmeat, worcestershire sauce, +baking powder, +bread, +eggs, +mayonnaise, +parsley, +milk, +old bay seasoning, +salt
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I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time...
crabmeat, worcestershire sauce, +cream cheese, +dijon mustard, +eggs, +green onion, +heavy cream, +hot sauce, +parmesan cheese, +red pepper, +wonton wrapper
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